Growth marketing for restaurants in Italy
Why Caro Collega is a growth partner, not a social or web agency: we measure bookings and revenue, not followers — for venues with a loved product.
Read the article →Practical guides for restaurateurs, hoteliers and international brands growing in the Italian market — The Fork, Google Ads, local SEO, reviews, social and more. New guides added as we go.
Why Caro Collega is a growth partner, not a social or web agency: we measure bookings and revenue, not followers — for venues with a loved product.
Read the article →How restaurants and international brands win customers in the Italian market — from The Fork and local SEO to Google Ads, reviews and direct bookings.
Read the guide →What changes when you run Google Ads for a restaurant in the Italian market — and how to set it up so it returns covers, not just clicks.
Read the guide →How Italy’s dominant booking platform works, what it really costs, and how to win on it while building the direct bookings you own.
Read the guide →How to get found at the moment of decision — Google Business Profile, reviews, Maps and the local pack, plus on-site local SEO.
Read the guide →The week-by-week marketing checklist to launch a restaurant in Italy to a full room — from Google profile and The Fork to buzz and launch campaigns.
Read the guide →How to choose, brief and measure Italian food creators so trusted recommendations turn into covers — not just likes.
Read the guide →The concrete AI use cases that actually add covers for a restaurant in Italy — content, reviews, ads, guest service and forecasting.
Read the guide →Use AI to win more direct bookings and cut OTA dependency — funnel, AI concierge, content, ads, reviews and pricing.
Read the guide →The layers that matter — discovery, content, ads, guest conversations, reviews and data — and where humans stay in charge.
Read the guide →